Up In Smoke

 

upinsmoke

The simple switch of smoked sea salt for common Kosher salt lifts this bread’s consciousness to a higher plane. Other side effects may include:  paranoid feelings that someone else is going to eat all of your bread, the inability to stop smiling, and thinking that growing dreadlocks is a good idea. No matter what happens, your taste buds are sure to feel dazed and confused. The Baker’s Percentage for this bread is as follows:

Total Flour                                    1,000 g                                          100%

White Flour                                     900 g                                            90%

Whole-Wheat Flour                       100 g                                             10%

Levain                                               200 g                                            20%

Water                                                700 g                                            70%

Smoked Sea Salt                               20 g                                              2%

Just swap smoked sea salt for Kosher salt in the master recipe for basic country sourdough (it’s in the Levain tab). This bread is groovy on its own but even better with grilled foods. Either way, it’s the perfect cure for the munchies.

 

 

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