Pan de Sol


Golden, nutty, and crunchy– sunflower seed bread satisfies the soul. A slice of sunshine. The Baker’s Percentage for this bread is as follows:

Total Flour                                   1,000 g                                     100%

White Flour                                     900 g                                       90%

Whole-Wheat Flour                        100 g                                       10%

Levain                                             200 g                                       20%

Water                                              700 g                                       70%

Raw Sunflower Seeds,

Roasted                                           200 g                                       20%

Salt                                                    22 g                                        2.2%

Roast the sunflower seeds in a 350 degree oven for 12-15 minutes, until lightly browned. Let cool slightly. Add the seeds at the beginning of the Mix and continue on through the Bake.

Maybe the best bread for PB&J.


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