Seedy Joint

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You might think that this bread is a bit too “new agey”, but you don’t have to own Birkenstocks or drive a hybrid to enjoy it. Hemp and chia seeds are high in Omega-3 and show off a lovely nutty flavor. I suggest lightly toasting the sesame seeds in a dry skillet to give them a boost as well. The Baker’s Percentage for this bread is as follows:

Total Flour                               1,000 g                             100%

White Flour                                 900 g                               90%

Whole-Wheat Flour                    100 g                               10%

Levain                                         200 g                               20%

Water                                          700 g                               70%

Sesame Seeds,

toasted                                        100 g                               10%

Hemp Seeds                                 50 g                                5%

Chia Seeds                                   50 g                                5%

Salt                                                22 g                              2.2%

Lightly toast the sesame seeds in a dry skillet over medium heat until light brown. Let cool slightly. Add the sesame, hemp, and chia seeds at the beginning of the Mix and continue on through the Bake.

Tasty enough on its own, but it gets along well with goat cheese, smoked salmon, or anything green. Enjoy!

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