Bun in the Oven

I’ve added a new (and final) page entitled “Bake.” In it, you will find the last steps of the bread making process. Give it a go!! In the coming weeks I will be sharing some new and specialty breads, so keep checking back. Please send me your feedback on the Country Sourdough if you try it. Opus Est Diligo.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s