I’ve added a new page entitled “Mix, Rest, Fold.” In it you will find the steps necessary for mixing and raising your sourdough bread.
I’ve added a new page entitled “Levain.” You will need a sourdough culture to start this phase of the bread making process. Directions for starting a sourdough culture can be found in the “Culture” page.
I’ve added a new page entitled “Culture.” There you will find basic instructions for starting a sourdough culture.
I’ve added a new page entitled “Equipment.” There is a list of basic materials you will need to start bread baking at home. Check back soon for directions on starting a sourdough culture.
This is my first Blog. I hope to have it up and running in a couple of weeks. Check back to learn traditional, natural leavened bread.